Kate Lawson, The Detroit News 6:58 p.m. EDT October 1, 2014 The other fall fruit is sublime with its juiciness and refreshing texture Now is the right time to enjoy fall pears, such as Bosc, left, Bartlett, Red and Comice, in a variety of dishes. (Photo: Kate Lawson , The Detroit News ) 1 CONNECTTWEETLINKEDINCOMMENTEMAILMORE A pear in its prime is simply sublime. The sweet juiciness, the refreshing texture, the colors from gold and green to brown and burnished red — they’re so distinctively fall that I almost don’t mind that summer is a mere memory. I appreciate all the varieties, from the bright yellow Bartlett — perfect for eating out of hand — to the long, lean Bosc — which is great for...
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